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INGREDIENTS: Non-GMO Rapeseed Oil, Non-GMO Soybean Oil, Dried Chili Pepper, Fermented Black Bean, Garlic, Sesame Oil, Salt, Shallots, Mushroom Powder, Ginger, Seaweed, Sichuan Pepper, Spices. Ingredients: Non-GMO Rapeseed oil, Non-GMO Soybean oil, Dried Chili Pepper, Fermented Black Bean, Garlic, Sesame Oil, Salt, Shallots, Mushroom Powder, Ginger, Seaweed, Sichuan Pepper, Spices With these products, I'm telling you mine." It is one person's recipes, one person's vision, and one person's story. Fly By Jing doesn't conform to anyone else's notions of value, taste, tradition. Its fragrancy lingers, a seductive mingling of.

Words from the owner: "I founded Fly By Jing in 2018, inspired by the amazing flavors of my hometown Chengdu and its famous fly restaurants- soulful hole-in-the-wall eateries so good they attract diners like flies. Fly by Jing ’s Sichuan Chili Crisp does not taste like your run-of-the-mill chili sauce, the stuff you may have sitting in your kitchen right now. Intensely flavorful yet not off-the-charts spicy, it’ll make your food taste bolder and the world around you seem a little bit brighter. Its hot, spicy, crispy, numbing and deliciously savory. It's hot, spicy, crispy, numbing and deliciously savory. Fly By Jing is the first & only 100 all-natural Sichuan chili sauce, proudly crafted in Chengdu. It's under $3 in most supermarkets, and it hits all the right notes from being just the right amount of spicy to nailing the balance between crisp and oil.įrom the gold standard of chili crisps to ones from up-and-coming brands, these are the 10 best chili crisps you need to get into your pantry right now.Fly By Jing is the first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu. Blends, ingredients and the oh-so-important crisp-to-oil ratio are at play as to what makes the ideal chili crisp - and none is as perfect as La Gan Ma's Spicy Chili Crisp, arguably the most famous of chili crisps. Like choosing a hot sauce, picking a chili crisp is a wholly personal thing. Using a drizzle of the oil in chili crisps goes further than a dollop of hot sauce, which can often overpower dishes with their sour vinegar base. The difference between chili crisps and chili oil is so minute, however, that you'll be happy with whichever ends up on top of your meal.Ĭhili crisps, in my opinion, are far superior to hot sauces. CONTACT SHOP Fly By Jing Sichuan Chili Crisp Review PeterMarch 10, 20220 comments If you put chili oil or chili crisp on everything, you might find yourself reaching for this one the most often. Much like FBJ’s entire lineup, the Sichuan Chili Crisp is the brainchild of the brand’s founder, Jing Gao, who’s on a mission to infuse the flavors of her hometown Chengdu with cheffy, new-wave twists.

Whether it's fried garlic or peanuts, chili crisps offer a nice bit of texture to whatever you add it to. Buy Now Save to Wish List Why has the unique stuff risen to such infectious fame recently Well, it’s nothing like anything else you’ve ever tasted. As opposed to regular old chili oil, chili crisps feature a higher ratio of, well, crispy bits. FLYBYJING Sichuan Chili Crisp, Gourmet Spicy Tingly Crunchy Hot Savory All-Natural Chili Oil Sauce w/Sichuan Pepper, Versatile Hot Sauce Good on Everything. Theyre deliciously spicy, curiously crunchy. They're spicy, savory, crunchy and delicious. Chili crisps have swept country, knocking ubiquitous sriracha from its solitary perch as the topping of choice. I have never met a chili crisp I haven't loved.